TALL STORIES
Cupcakes may come and go, but nothing beats the drama of a tiered wedding cake.
There's definitely a return to this classic style of cake so we rounded up a few of our favourites.
ALL THINGS NICE
There's been a return to wedding elegance wherever we look, even on the cake stand. Shades of white, rich and creamy, or even dramatic black and white - wedding cakes are now the sophisticated cherry on top of a breathtaking affair. Many are choosing to serve wedding cake as dessert, so be sure your towering confection tastes as good as it looks.
FOR RICHER AND FOR POORER
The words 'wedding' and 'budget' aren't mutually exclusive, but there are ways to cut costs without losing any of the glitz. Here are 10 tips on how to do it.
SOUTHERN BRITE
Keeping it local when it comes to your flowers adds a familiar yet elegant feel to your wedding. Not only do the architectural shapes of succulents and proteas add drama to the design of your reception but it's good to know they're locally grown and should be reasonably priced. Here are some innovative ideas for making a South African style statement.
Wedding Inspirations magazine has grown! Snap up a copy of our brand new autumn 2012 edition, now in a fabulous A4 format, and admire amazing bridal fashion, beautiful bouquets and cakes, stunning stationery and reception themes, as well as hot honeymoon getaways. There are fantastic wins inside too and valuable wedding dilemma advice. Click on the cover image for a sneak peak…
